November 19, 2010
November 19, 2010 - Michigan State Fire Marshal Ronald R. Farr today urged consumers who will be cooking with turkey fryers to be aware of the dangers, know the safety precautions, and consider using oil-less fryers to help ensure greater safety when preparing feasts this Thanksgiving Day.
"Deep frying a turkey in hot oil is dangerous, risky bus...
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December 14, 2009
Whether preparing food for a family reunion or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store large quantities of food for large groups. Food that is mishandled can cause foodborne illness. However, by following some simple steps, volunteer cooks can make the event safe and success...
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