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January 12, 2010
Welcome to our first issue of "Safety Moment" our newsletter to help keep you in the know about safety, health/wellness, and environmental topics for both home and your work place. Please enjoy our newsletter and if you have questions for the Q&A section you can email us at letters@safetymoment.net. This newsletter is brought to you free of ...
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December 14, 2009
Whether preparing food for a family reunion or a community gathering, people who are great cooks at home don’t necessarily know how to safely prepare and store large quantities of food for large groups. Food that is mishandled can cause foodborne illness. However, by following some simple steps, volunteer cooks can make the event safe and success...
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October 16, 2009
The 2009-2010 flu season is here early and it is featuring a brand new strain of H1N1(Swine). Since this new version of the flu emerged earlier this year it has made its trip around the world and has taken us all on a Pandemic learning curve of which we still can not see the end. While H1N1 has been in the news almost continuously since it emerged ...
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October 8, 2009
National Emphasis Programs (NEP) are the tool used by OSHA to focus on a particular area of concern for more in-depth inspections and enforcement activities if required. OSHA is currently concerned with the possibility of injuries and illnesses being under reported in American Industry.
The accurate and honest recordkeeping of injury statistics ...
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September 29, 2009
Below are some of the latest News or Informational Links collected from around the Internet.
Steps in Safety Strategy:http://ehstoday.com/safety/news/safet-strategy-executive-decision-making-metrics-4054/
U.S. Labor Department's OSHA levies nearly $295,000 in fines against Superior Dairy in Canton, Ohio: http://www.osha.gov/pls/oshaweb/ow...
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